PARAMETER H: FOOD SERVICES/CANTEEN/CAFETERIA

SYSTEM-INPUTS AND PROCESSES

• S.1. The canteen/ cafeteria is well-lighted, ventilated, screened, and provided with a potable water supply.
• S.2. There are enough:
  • S.2.1. cooking and preparatory equipment;
  • S.2.2. serving tools and utensils;
  • S.2.3. cleaning supplies and materials; and
  • S.2.4. dining tables and chairs.
• S.3. Wash area and toilets are available.

IMPLEMENTATION

• I.1. The institution requires business and sanitary permits for the operation of the Food Center/Cafeteria/Canteen.
• I.2. Food served is varied, nutritious, safe, and sold at affordable prices.
• I.3. The Food Center/Cafeteria/Canteen is well-managed by qualified and competent staff.
• I.4. Cleanliness and orderliness are enforced.
• I.5. The food services are prompt.

OUTCOME/S

• O.1. The Canteen/Cafeteria/Food Center is well-patronized.
• O.2. The food services generate income for the institution.